Dine with elegance, or celebrate with style all with the Atlantic Ocean at Nantasket Beach in Hull as your unforgettable backdrop.
Nantasket Shores features executive chef and event coordinator Michael Aprea who is well known on the South Shore of Boston as a premier culinary artist who can create dishes from Italian gourmet to and old fashion New England clambake. His 20 years of cooking experience has given our beautiful oceanfront function facility the versatility to serve almost any dish or theme you may want to treat to your special guests.
Located above the very popular Red Parrot, Nantasket Shores can cater to large and smaller parties, and all the tables have a view!
So if you are having a oceanside wedding, anniversary or retirement party, or celebrating a special occasion, let us help you plan the perfect event.
Our very popular Sunday Brunch is back from 10:30pm - 2pm every Sunday. Enjoy live Jazz music and sweeping views of the Nantasket Shores while you dine on your breakfast favorites accompanied with carving and omelette stations and delicious entrees cooked to perfection. $19.99 for adults and $9.99 for children under 12. VIEW OUR BRUNCH MENU
Enjoy an amazing view for Mother's Day Brunch with the whole family. Carving station, Chef attended Omelette Station, Breakfast Favorites
Check out the Mother's Day Brunch Menu
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Check out 'MENUS' page for our special menues for East Brunch and Mother's Day Brunch.